Cheese plate

The local cheese plate at Fork and Wrench includes pickled local asparagus, pickled carrots, coffee thyme, merry goat round, mountain top bleu, Bentons ham, whole grain mustard and pickled strawberries.
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( Photo by Colby Ware, Special to The Baltimore Sun / June 13, 2012 )

The local cheese plate at Fork and Wrench includes pickled local asparagus, pickled carrots, coffee thyme, merry goat round, mountain top bleu, Bentons ham, whole grain mustard and pickled strawberries.

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