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A collection of news and information related to Baking Powder published by this site and its partners.

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    May 15, 2013 |Story| Allentown Morning Call
  1. Recipe Exchange: Molasses coconut eggs, tropical coffee cake, more

    LOOKING FOR Donna Missimer is looking for a recipe for Butta Kprohen, flaky Hungarian cookies. "When you bake them, they puff up with several layers of flaky dough in between. You can also put a filling in them," Donna says. Bill and Kathy Vresics of...

    Tags: Pizzas, Danielsville, Nazareth, Blueberries, Lifestyle and Leisure

  2. May 15, 2013 |Story| McClatchy-Tribune
  3. With a little help from friends, Corky's cooks up a book

    Commercial Appeal
    Barry Pelts wants to make something clear about his new cookbook: "Let's face it. We're not Kelly English. We're not Wolfgang Puck. We're just folks. These aren't chef-driven recipes." Pelts, along with Andy Woodman and Jimmy Stovall, has just...

    Tags: Lifestyle and Leisure, Sweetened Condensed Milk, Dining and Drinking, Recipes, Kosher Salt

  4. May 14, 2013 |Story| Baltimore Sun
  5. Recipe Finder: Puffed-up salmon patties

    Pat Arata from Mishawaka, Ind., was looking for a recipe she had lost for making crispy fried salmon patties that she thought was once printed on a can of Crisco. She said the patty puffed up a little when fried, which made her think the recipe likely...

    Tags: Lifestyle and Leisure, Salads, Caesar Salads, Recipes, Foods and Beverages

  6. May 14, 2013 |Story| Tribune Media Services
  7. EATINGWELL: Coffee-Streusel Bundt Cake

    Entree
    Can you really have too much of a good thing when it comes to the combination of coffee and cake? Here, we've created a lighter but still moist and rich Bundt cake, added a ribbon of hazelnut-coffee streusel inside and a drizzle of coffee glaze on top. To...

    Tags: Potassium (dietary supplement), Flour, Egg Whites, Hazelnuts, Baking Soda

  8. May 9, 2013 |Story| Tribune Media Services
  9. THE KITCHN: An allergy-friendly and vegan fruit crumble

    Fruit crumble is usually pretty straightforward: combine flour, sugar and butter, and you've got a perfect streusel topping, right? But what happens when you can't eat regular flour, sugar or butter (or nuts)? Suddenly, making a really good fruit crumble might not be so simple after all. Faced with such a predicament, I started experimenting with gluten-free and vegan ingredients (and eating many, many servings of crumble in the process!) until I finally came up with my new go-to, allergy-friendly crumble recipe.
    Entree
    Fruit crumble is usually pretty straightforward: combine flour, sugar and butter, and you've got a perfect streusel topping, right? But what happens when you can't eat regular flour, sugar or butter (or nuts)? Suddenly, making a really good fruit...

    Tags: Diets and Dieting, Vanilla, Cinnamon, Vegan Diet, Vanilla Bean

  10. May 11, 2013 |Story| McClatchy-Tribune
  11. New bakery near Falls airport offers cookies, cakes with recipes from Italy

    Tonawanda News, North Tonawanda, N.Y.
    here are lots of Italian cookies sold in the Niagara region, but Rosa Strangio said she could never find any like those she makes in her new bakery. Strangio has lived in the area for about 20 years, but there were certain flavors and treats she...

    Tags: Italy, Salt

  12. May 8, 2013 |Story| Tribune Media Services
  13. Mother's Day breakfast

    One of life's greatest pleasures is cooking delicious food for the people you love, and then watching their delight. Food has a special power to convey to those around us just how much we care about them.
    Wolfgang Puck's Kitchen
    One of life's greatest pleasures is cooking delicious food for the people you love, and then watching their delight. Food has a special power to convey to those around us just how much we care about them. That's why, apart from the flowers and the...

    Tags: Mother's Day, Egg Whites, Lifestyle and Leisure, Pancakes, Butter

  14. May 9, 2013 |Story| Los Angeles Times
  15. Recipe: Soy-brined turkey

     
      Time: 6 hours, plus 24 hours brining Servings: 12 (with leftovers) Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...

    Tags: Cornbread, Lifestyle and Leisure, Sage, Parsley, Dressing and Stuffing

  16. May 8, 2013 |Story| McClatchy-Tribune
  17. Memphis couple's vegetarian cookbook about more, not less

    Commercial Appeal
    On Tuesday, Justin Fox Burks and Amy Lawrence will celebrate the release of their first cookbook, "The Southern Vegetarian," at an unlikely place: The party will be at Central BBQ Downtown, a pork-lover's paradise. But it's not as strange as it...

    Tags: Lemons, Arts and Culture, The New York Times, Newspaper and Magazine, Lifestyle and Leisure

  18. May 8, 2013 |Story| McClatchy-Tribune
  19. Don't let time dictate your favorite foods

    St. Joseph News-Press, Mo.
    Sizzling bacon. Fluffy pancakes. Dark coffee. Thick sausage gravy blanketing warm biscuits. These just-rolled-out-of-bed comfort foods are morning staples. But why restrict breakfast foods to just breakfast time? With many people barely finding time...

    Tags: French Toast, Lifestyle and Leisure, Dining and Drinking, Biscuits, Bacon

  20. May 8, 2013 |Story| McClatchy-Tribune
  21. Readers share their moms' best recipes

    The Dominion Post, Morgantown, W.Va.
    "Just like mom used to make." Those words have been used to sell everything from restaurant meat loaf to frozen dinners. And for good reason -- most of us have at least one dish that makes us think of home. That special something your mother used to...

    Tags: Lemons, Frosting and Icing, Flour, Apples, Lifestyle and Leisure

  22. May 1, 2013 |Story| Chicago Tribune
  23. Galletas with chocolate, coffee

    "Galletas" simply means cookies in Spanish, but these are no run-of-the-mill treats. They are fused with traditional tastes of Mexico: chocolate, cinnamon and coffee.
    "Galletas" simply means cookies in Spanish, but these are no run-of-the-mill treats. They are fused with traditional tastes of Mexico: chocolate, cinnamon and coffee. While the cacao tree, and thus chocolate, is native to the Americas, cinnamon and...

    Tags: Cinnamon, Margarine, Walnuts, Cinco de Mayo

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