Highlights
A collection of news and information related to Cilantro published by this site and its partners.
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Chef Ian, del carro callejero al imperio de la hostelerÃa tailandesa
ReutersPor Amy Sawitta Lefevre BANGKOK, 18 may (Reuters) - Ian Kittichai ha recorrido una largo camino desde sus humildes orÃgenes como vendedor ambulante con un carrito de comidas en su barrio de Bangkok hasta dirigir un vasto imperio de restaurantes que va...Tags: Bangkok (Thailand), Restaurants, Lifestyle and Leisure, Lima (Peru), Yams
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Restaurant News: KJ's Curry Bowl opening in old Cilantro spot
The Wisconsin State JournalKethaka Jayawickrema is hoping to have his new West Side restaurant, KJ's Curry Bowl, open May 26 in the location of the former Cilantro restaurant, 7005 Tree Lane, across from Memorial High School. Jayawickrema, a native of Sri Lanka, has been in...Tags: Restaurants, Mexico, Steaks, Sri Lanka, Lifestyle and Leisure
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A taste of Phila.'s cheese icon
The Philadelphia InquirerOver the last 15 years, restaurants and chefs have gotten most of the credit for the blossoming of Philadelphia's vibrant food scene. But for local home cooks, no single institution has had a greater impact on boosting the quality of the city's...Tags: Strawberries, Lifestyle and Leisure, Dietary Supplements, Dining and Drinking, Dietary Fiber
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Restaurant list
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Human Interest, Limes, Chicken, Salads, Whitefish
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Professional service and well-executed dishes at The Ale House in Columbia
For The Baltimore SunDriving past The Ale House in Columbia on a warm Thursday evening, the first thing we noticed was the crowded patio; it looked fun. The second thing we noticed was the valet. Valet parking isn't an unusual sight outside a busy restaurant, but this was...Tags: Restaurants, Breads, Mussels, Lifestyle and Leisure, Dining and Drinking
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Familiar cuts of meat gain shorter names
Richmond Times-DispatchNext time you head to your local grocery store to pick up your favorite meat, you might find a "T-bone steak" rather than a cut of meat labeled as "beef loin, T-bone steak, bone-in." Or maybe you'll pick up some "sirloin tip roasts" rather than cuts...Tags: Onions, Consumers, Limes, Steaks, Lifestyle and Leisure
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'Flour' power
Boston HeraldJoanne Chang earned celebrity chef status for her pastries, but devoted fans of her four Flour bakeries and Myers + Chang restaurant eat more than sticky buns and banana bread. Which is why dinner and party fare -- crab cakes, braised short ribs, celery...Tags: Recipes, Breads, Limes, Grapes, Lifestyle and Leisure
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What's for Dinner: Shirataki Noodles Stir-Fry
Pittsburgh Post-GazetteShirataki Noodles Stir-Fry In light of last week's calorie-laden breakfast biscuit, I thought I'd dish up something a bit more healthful -- and trendy -- for this week's dinner. Shirataki noodles are a thin, transluscent gelatinous Japanese noodle...Tags: Onions, Mushrooms, Limes, Pittsburgh Post-Gazette, Whole Foods Market
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Late Saturdays in Healdsburg
The Press Democrat, Santa Rosa, Calif.Looking for a late-night nosh? In Sonoma County, that can be a challenge. Sure, some restaurants stay open until 11 p.m. on weekends, but if you're a night owl with a fuel gauge that often points to empty at midnight, you might have to drive across...Tags: Seafood, Shrimp, Onions, Mushrooms, Limes
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Martha Stewart goes meatless
Well, look who's jumping on the bandwagon. That's what I thought when I heard that Martha Stewart had compiled a vegetarian cookbook. Yet the book, "Meatless: More Than 200 of the Very Best Vegetarian Recipes" (Clarkson Potter, $25), from the kitchens...
Tags: Lemons, Lifestyle and Leisure, Vegetarian Diet, Salads, Diets and Dieting
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Steak: It's all about the sear
The BladeAt some point in our long-distant past, an ancestor of the cow fell or strayed into a fire. A nearby caveman, drawn by the delectable odor, sampled a taste and decided it was very, very good. And then he invented ketchup. Ever since then, steak has been...Tags: Wines, Steaks, Parsley, Lifestyle and Leisure, Egg Yolks
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The Daily Independent, Ashland, Ky., Lee Ward column
The Daily Independent, Ashland, Ky.I don't know if the way I like hot dogs is Southern, but I know everyone has his or her own way of piling on the toppings, or avoiding toppings. Although I'll eat them with mustard only, I like them with mustard, onions, sauce (or chili, depending on...Tags: Recipes, Onions, Black Pepper, Lifestyle and Leisure, Ketchup
May 18, 2013
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May 17, 2013
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May 16, 2013
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May 15, 2013
|Story| Chicago Tribune
May 15, 2013
|Story| Baltimore Sun
May 15, 2013
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May 15, 2013
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May 15, 2013
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May 14, 2013
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May 15, 2013
|Story| Chicago Tribune
May 14, 2013
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May 14, 2013
|Story| McClatchy-Tribune
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