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    Jun 13, 2013 |Story| Chicago Tribune

  1. Doug Sohn on ketchup, bugs, odd tattoos

    Doug Sohn, Chicago's sausage ambassador to the world, has a new book telling the story of how the son of a urologist ended up running the most popular hot dog stand in town. It's called "Hot Doug's: The Book," and it recounts the sausage stand's growth from restaurant to pop culture phenomenon. We spoke with Sohn during the Printers Row Lit Fest this past Sunday. (This interview was edited for clarity and space.)
    Doug Sohn, Chicago's sausage ambassador to the world, has a new book telling the story of how the son of a urologist ended up running the most popular hot dog stand in town. It's called "Hot Doug's: The Book," and it recounts the sausage stand's growth...

    Tags: Ketchup, Seafood, Apple iPhone, Sausages, Authors

    2. Jun 11, 2013 |Story| Herald Mail

  2. Home cooking: Chicken lasagna

    Ruth E. Showalter of W
    Ruth E. Showalter of W aynesboro, Pa., contributed this recipe to the Waynesboro Historical Society for the Historical Society’s cookbook, “Culinary Traditions: A Taste of Waynesboro, Pennsylvania.” Showalter said she contributed...

    Tags: Waynesboro (Waynesboro, Virginia), Customs and Tradition, Parsley, Foods and Beverages, Lifestyle and Leisure

    3. May 29, 2013 | Orlando Sentinel

  3. Local chef wins McCormick For Chefs Kids recipe contest

    Keith Esbin, corporate executive chef of Bar Harbor Seafood and board member of the American Culinary Federation's Central Florida Chapter, has won the inaugural McCormick For Chefs Kids Recipe Contest. His winning recipe was Boston Lobster Feast's Chicken Parmesan with Spaghetti Squash, which was made to fall into healthy guidelines for the McCormick Healthful Kids' Menu Options and the National Restaurant Association's Kids Live Well Program. For winning, Chef Keith received an all expenses paid trip to the National Restaurant Association Show in Chicago and a $1500 cash prize awarded at a special event on the main World Culinary Showcase stage by Marc Murphy (celebrity chef and Chopped judge) and Dawn Sweeny (CEO of the National Restaurant Association).
    Keith Esbin, corporate executive chef of Bar Harbor Seafood and board member of the American Culinary Federation's Central Florida Chapter, has won the inaugural McCormick For Chefs Kids Recipe Contest. His winning recipe was Boston Lobster Feast's...

    Tags: Spaghetti, Seafood, Chicago Restaurants, Dining and Drinking, Restaurants

    4. Jun 6, 2013 |Story| South Florida Sun-Sentinel

  4. Chosen bites: The case for kale

    Several reports have come out in recent weeks extolling the virtues of kale. It seems that the green leafy stuff does just about everything good for our bodies. From protecting our eyes, nervous systems and preventing cancer to controlling blood pressure,...

    Tags: Kale, Kosher Salt, Salads, Walnuts, Chili

    5. Jun 6, 2013 |Story| Baltimore Sun

  5. Kids' Cooking Club Week 2: Easy Spinach Ricotta Gnocchi

    Riccardo Bosio knows that great food – and great eating habits – start with fresh, whole ingredients.
    Riccardo Bosio knows that great food – and great eating habits – start with fresh, whole ingredients. Bosio, the owner of the upscale Italian restaurant Sotto Sopra in Mount Vernon, can often be found in his home kitchen with his wife,...

    Tags: Ricotta Cheese, Kosher Salt, Restaurant and Catering Industry, Dining and Drinking, Salt

    6. Apr 17, 2013 |Story| Tribune Media Services

  6. SERIOUSLY SIMPLE: Pasta with Asparagus, Ricotta and Prosciutto: A light springtime dish

    Entree
    Spring is the peak season for asparagus. I love to use it in dishes that show off its unique flavor. The neutrality of pasta provides a perfect backdrop for the delicate, slightly sweet yet grassy flavor to shine through. Select asparagus that has bright...

    Tags: Ricotta Cheese, Garlic, Peppers, Salt, Cheese

    7. Apr 29, 2013 |Story| South Florida Sun-Sentinel

  7. Q&A: Ask the pediatrician! Dr. Diana Blythe answers your questions about kids' health

    <em>Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to <a href=&quot;http://pediatricassociates.com/" target="_blank">pediatricassociates.com</a>.</em>
    Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to pediatricassociates.com. April 29, 2013 Q: My 5-year-old daughter just had her adenoids and tonsils removed because of snoring...

    Tags: HIV, Tylenol (drug), Meningitis, Cesarean Section, Bullying

    8. Apr 9, 2013 |Story| Herald Mail

  8. Home cooking: Italian Wedding Soup

    Joseph Ash, of Martinsburg, W.Va., grew up in Oakland, Md., the sixth of eight children of Robert and Mary Ash. He grew up having to pitch in where needed, such as helping with dinner. Ash said he learned to cook on a wood-burning cook stove.
    Joseph Ash, of Martinsburg, W.Va., grew up in Oakland, Md., the sixth of eight children of Robert and Mary Ash. He grew up having to pitch in where needed, such as helping with dinner. Ash said he learned to cook on a wood-burning cook stove. Now he...

    Tags: Customs and Tradition, Foods and Beverages, Lifestyle and Leisure, Soups, Meatballs

    9. Mar 26, 2013 |Story| Hartford Courant

  9. Classic Mediterranean Lasagna Recipe

    <strong>Ingredients:</strong>
    Ingredients: 1 lb. ground sirloin beef 1 onion chopped 2 tablespoon olive oil For the sauce – I use my "Chef Silvio’s Sunday Sauce" and many others have told me they now use two jars of my sauce so they skip all the sauce preparation and...

    Tags: Onions, Cheese, Tomatoes, Lasagna

    10. Mar 21, 2013 |Story| Daily American

  10. Get your dairy products; it is important to have them three times a day

    Somerset County Dairy Princess
    March is national nutrition month, which means that you need to be getting the nutrients that your body needs to stay healthy. So remember to get 3-Every-Day to keep your body happy and healthy. Hello this is your Somerset County Dairy Princess,...

    Tags: Peppers, Gorgonzola, Sandwiches, Honey, Cheddar Cheese

    11. May 2, 2013 |Story| Tribune Media Services

  11. SERIOUSLY SIMPLE: Warm up with a bowl of smoky tomato soup

    Spring is in the air. The season is evident at the market, in the garden and in the occasional beautiful weather. Don't kid yourself, though -- spring has its share of cold and rainy days, too.
    Entree
    Spring is in the air. The season is evident at the market, in the garden and in the occasional beautiful weather. Don't kid yourself, though -- spring has its share of cold and rainy days, too. I was recently reminded of this on a chilly day recently...

    Tags: Foods and Beverages, Lifestyle and Leisure, Cheese Corn, Garlic, Leeks

    12. Mar 15, 2013 |Story| Aberdeen News

  12. Don't die of embarrassment

    FARGO, N.D. - Have you ever postponed a medical screening test? Maybe you think you really don't need it. Maybe it sounded painful. Maybe the thought of the preparation for the medical procedure or the test itself embarrassed you. Perhaps you can...

    Tags: Weight, Hemorrhoids, Zucchini, Dietary Supplements, Diseases and Illnesses

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Parmesan Cheese Photos
This makes a deliciously satisfying main dish with just...
(April 2, 2013)
Il Mulino's Eggplant Parmagiana
Grease a 9-by-13-inch baking dish. Remove chicken from...
(April 2, 2013)
Chicken Tetrazzini Casserole
Bacon popcorn with Parmesan cheese at .
(August 31, 2012)
Bacon popcorn with Parmesan cheese