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Doug Sohn, Chicago's sausage ambassador to the world, has a new book telling the story of how the son of a urologist ended up running the most popular hot dog stand in town. It's called "Hot Doug's: The Book," and it recounts the sausage stand's growth...
Tags: Ketchup, Seafood, Apple iPhone, Sausages, Authors
Ruth E. Showalter of W aynesboro, Pa., contributed this recipe to the Waynesboro Historical Society for the Historical Society’s cookbook, “Culinary Traditions: A Taste of Waynesboro, Pennsylvania.” Showalter said she contributed...
Keith Esbin, corporate executive chef of Bar Harbor Seafood and board member of the American Culinary Federation's Central Florida Chapter, has won the inaugural McCormick For Chefs Kids Recipe Contest. His winning recipe was Boston Lobster Feast's...
Several reports have come out in recent weeks extolling the virtues of kale. It seems that the green leafy stuff does just about everything good for our bodies. From protecting our eyes, nervous systems and preventing cancer to controlling blood pressure,...
Tags: Kale, Kosher Salt, Salads, Walnuts, Chili
Riccardo Bosio knows that great food – and great eating habits – start with fresh, whole ingredients. Bosio, the owner of the upscale Italian restaurant Sotto Sopra in Mount Vernon, can often be found in his home kitchen with his wife,...
EntreeSpring is the peak season for asparagus. I love to use it in dishes that show off its unique flavor. The neutrality of pasta provides a perfect backdrop for the delicate, slightly sweet yet grassy flavor to shine through. Select asparagus that has bright...
Tags: Ricotta Cheese, Garlic, Peppers, Salt, Cheese
Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to pediatricassociates.com. April 29, 2013 Q: My 5-year-old daughter just had her adenoids and tonsils removed because of snoring...
Tags: HIV, Tylenol (drug), Meningitis, Cesarean Section, Bullying
Joseph Ash, of Martinsburg, W.Va., grew up in Oakland, Md., the sixth of eight children of Robert and Mary Ash. He grew up having to pitch in where needed, such as helping with dinner. Ash said he learned to cook on a wood-burning cook stove. Now he...
Ingredients: 1 lb. ground sirloin beef 1 onion chopped 2 tablespoon olive oil For the sauce – I use my "Chef Silvio’s Sunday Sauce" and many others have told me they now use two jars of my sauce so they skip all the sauce preparation and...
Somerset County Dairy PrincessMarch is national nutrition month, which means that you need to be getting the nutrients that your body needs to stay healthy. So remember to get 3-Every-Day to keep your body happy and healthy. Hello this is your Somerset County Dairy Princess,...
Tags: Peppers, Gorgonzola, Sandwiches, Honey, Cheddar Cheese
EntreeSpring is in the air. The season is evident at the market, in the garden and in the occasional beautiful weather. Don't kid yourself, though -- spring has its share of cold and rainy days, too. I was recently reminded of this on a chilly day recently...
FARGO, N.D. - Have you ever postponed a medical screening test? Maybe you think you really don't need it. Maybe it sounded painful. Maybe the thought of the preparation for the medical procedure or the test itself embarrassed you. Perhaps you can...
Jun 13, 2013 |Story| Chicago Tribune
Jun 11, 2013 |Story| Herald Mail
May 29, 2013 | Orlando Sentinel
Jun 6, 2013 |Story| South Florida Sun-Sentinel
Jun 6, 2013 |Story| Baltimore Sun
Apr 17, 2013 |Story| Tribune Media Services
Apr 29, 2013 |Story| South Florida Sun-Sentinel
Apr 9, 2013 |Story| Herald Mail
Mar 26, 2013 |Story| Hartford Courant
Mar 21, 2013 |Story| Daily American
May 2, 2013 |Story| Tribune Media Services
Mar 15, 2013 |Story| Aberdeen News
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