A collection of news and information related to Parsley published by this site and its partners.
Displaying items 1-12 of 727 » View chicagobreakingsports.com items only1 2 3 4 5 6 7 8 9 10 11-61 Next >
As legends go in Chicago restaurant kitchens, Majed Diab resides in the deep underground, though within the Middle Eastern community he's something of a minor celebrity. In the 1980s he opened The Nile near 63rd Street and Kedzie Avenue , launched its...
Tags: Onions, Foods and Beverages, Saudi Arabia, Falafel, Cucumbers
These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...
Tags: Onions, Foods and Beverages, Cheese Corn, Lentils, Salt
With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...
Tags: Gorgonzola, Mayonnaise, Foods and Beverages, Cheese, Lemons
ReutersBy Dorene Internicola NEW YORK, May 21 (Reuters) - Celebrity chef, author, entrepreneur and television personality Curtis Stone said fatherhood provided some of the inspiration for his fifth cookbook, "What's for Dinner? Delicious Recipes for a Busy...
Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
Tags: Sea Salt, Onions, Mayonnaise, Foods and Beverages, Bacon
Richmond Register, Ky.Madison Central athletes set four new school records Saturday during the KHSAA Class 3A state track meet at the University of Louisville. The girls 4x800 relay team of Kaitlin Eckman, Sarah Franklin, Shadae Bosley and Gabriella Sabino finished fourth in...
Tags: Track and Field
Wolfgang Puck's KitchenForty years ago, I moved from Europe to the United States. I was so excited to be here. I loved everything I'd heard and seen about America, and really did think of it as the land of opportunity. Today, I'm happy to be a citizen. But, I must admit, it...
The BladeAt some point in our long-distant past, an ancestor of the cow fell or strayed into a fire. A nearby caveman, drawn by the delectable odor, sampled a taste and decided it was very, very good. And then he invented ketchup. Ever since then, steak has been...
Tags: Thyme, Cilantro, Butter, Egg Yolks, Foods and Beverages
For three years, chef Patrick Evans-Hylton criss-crossed the state to find out what Virginians once ate and what is on their plates today. His research and witticisms are collected in his latest cookbook, "Dishing Up Virginia." Subtitled "145 Recipes...
Tags: Onions, Foods and Beverages, Seafood, Lemons, Black Pepper
The Honolulu Star-AdvertiserMarc Vogel is a travelin' man with a travelin' pan -- a 45-inch paella pan that has seen the world. Vogel is a San Francisco-based chef with a varied resume. He has a blog, produces cooking videos, cooks for charity events. Primarily, he says, he...
Tags: Aquaculture, Onions, Foods and Beverages, Mussels, Seafood
May 23, 2013 |Story| Chicago Tribune
May 22, 2013 |Story| Orlando Sentinel
May 21, 2013 |Story| Aberdeen News
May 21, 2013 |Story| Aberdeen News
May 21, 2013 |Story| Reuters
May 20, 2013 |Story| Los Angeles Times
May 19, 2013 |Story| WDBJ7
May 19, 2013 |Story| McClatchy-Tribune
May 15, 2013 |Story| Tribune Media Services
May 14, 2013 |Story| McClatchy-Tribune
May 12, 2013 |Story| Hampton Roads Daily Press
May 15, 2013 |Story| McClatchy-Tribune
Original site for Parsley topic gallery.